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Managing Weight Loss Expectations: The Challenge and the OpportunityZHAOPING LI; HEBER, David.JAMA, the journal of the American Medical Association. 2014, Vol 311, Num 13, pp 1348-1349, issn 0098-7484, 2 p.Article

Sarcopenic obesity in the elderly and strategies for weight managementZHAOPING LI; HEBER, David.Nutrition reviews. 2012, Vol 70, Num 1, pp 57-64, issn 0029-6643, 8 p.Article

Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptorMEE YOUNG HONG; SEERAM, Navindra P; HEBER, David et al.Journal of nutritional biochemistry. 2008, Vol 19, Num 12, pp 848-855, issn 0955-2863, 8 p.Article

Nongallated Compared with Gallated Flavan-3-ols in Green and Black Tea Are More BioavailableHENNING, Susanne M; CHOO, Jung J; HEBER, David et al.The Journal of nutrition. 2008, Vol 138, Num 8, issn 0022-3166, 1529S-1534SConference Paper

Chemopreventive effects of tea in prostate cancer: Green tea versus black tea : Green Tea and CancerHENNING, Susanne M; PIWEN WANG; HEBER, David et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 6, pp 905-920, issn 1613-4125, 16 p.Article

Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individualsHENNING, Susanne M; YANTAO NIU; YONG LIU et al.Journal of nutritional biochemistry. 2005, Vol 16, Num 10, pp 610-616, issn 0955-2863, 7 p.Article

Ganoderma lucidum spore extract inhibits endothelial and breast cancer cells in vitroLU, Qing-Yi; SARTIPPOUR, Maryam R; BROOKS, Mai N et al.Oncology reports. 2004, Vol 12, Num 3, pp 659-662, issn 1021-335X, 4 p.Article

Effect of isocaloric low-fat diet on human LAPC-4 prostate cancer xenografts in severe combined immunodeficient mice and the insulin-like growth factor axisNGO, Tung H; BARNARD, R. James; COHEN, Pinchas et al.Clinical cancer research. 2003, Vol 9, Num 7, pp 2734-2743, issn 1078-0432, 10 p.Article

Mechanism of activation of human peripheral blood NK cells at the single cell level by Echinacea water soluble extracts: recruitment of lymphocyte-target conjugates and killer cells and activation of programming for lysisGAN, Xiao-Hu; LING ZHANG; HEBER, David et al.International immunopharmacology. 2003, Vol 3, Num 6, pp 811-824, issn 1567-5769, 14 p.Article

Body weight loss with phentermine alone versus phentermine and fenfluramine with very-low-calorie diet in an outpatient obesity management program: A retrospective studyZHAOPING LI; HONG, Kurt; YIP, Ian et al.Current therapeutic research. 2003, Vol 64, Num 7, pp 447-460, issn 0011-393X, 14 p.Article

Vitamin D, calcium supplementation, and colorectal adenomas: Results of a randomized trialGRAU, Maria V; BARON, John A; SANDIER, Robert S et al.Journal of the National Cancer Institute. 2003, Vol 95, Num 23, pp 1765-1771, issn 0027-8874, 7 p.Article

Curcumin exerts multiple suppressive effects on human breast carcinoma cellsSHAO, Zhi-Ming; SHEN, Zhen-Zhou; LIU, Can-Hui et al.International journal of cancer. 2002, Vol 98, Num 2, pp 234-240, issn 0020-7136Article

Applying science to changing dietary patternsHEBER, David; BOWERMAN, Susan.The Journal of nutrition. 2001, Vol 131, Num 11, pp 3078S-3081S, issn 0022-3166, SUPConference Paper

Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopySEERAM, Navindra P; LEE, Rupo; SCHEULLER, H. Samuel et al.Food chemistry. 2006, Vol 97, Num 1, pp 1-11, issn 0308-8146, 11 p.Article

Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cellsMEE YOUNG HONG; SEERAM, Navindra P; YANJUN ZHANG et al.Journal of nutritional biochemistry. 2008, Vol 19, Num 7, pp 448-458, issn 0955-2863, 11 p.Article

Fatty acid modulation of MCF-7 human breast cancer cell proliferation, apoptosis and differentiationCHAMRAS, Hilda; ARDASHIAN, Ani; HEBER, David et al.Journal of nutritional biochemistry. 2002, Vol 13, Num 12, pp 711-716, issn 0955-2863, 6 p.Article

Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancerHENNING, Susanne M; PIWEN WANG; ABGARYAN, Narine et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 3, pp 483-492, issn 1613-4125, 10 p.Article

California Hass Avocado: Profiling of Carotenoids, Tocopherol, Fatty Acid, and Fat Content during Maturation and from Different Growing AreasLU, Qing-Yi; YANJUN ZHANG; YUE WANG et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 21, pp 10408-10413, issn 0021-8561, 6 p.Conference Paper

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United StatesSEERAM, Navindra P; AVIRAM, Michael; YANJUN ZHANG et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 4, pp 1415-1422, issn 0021-8561, 8 p.Article

Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties : Berry Fruits:Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and DiseaseYANJUN ZHANG; SEERAM, Navindra P; LEE, Rupo et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 670-675, issn 0021-8561, 6 p.Article

Effect of altering dietary ω-6/ω-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E₂KOBAYASHI, Naoko; BARNARD, R. James; GUI, Dorina et al.Clinical cancer research. 2006, Vol 12, Num 15, pp 4662-4670, issn 1078-0432, 9 p.Article

Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activityKUN GAO; ANLONG XU; HENNING, Susanne M et al.The Journal of nutrition. 2006, Vol 136, Num 1, pp 52-57, issn 0022-3166, 6 p.Article

Low-fat high-fiber diet decreased serum and urine androgens in menWANG, Christina; CATLIN, Don H; HULL, Laura et al.The Journal of clinical endocrinology and metabolism. 2005, Vol 90, Num 6, pp 3550-3559, issn 0021-972X, 10 p.Article

Novel interactions of vitamin E and estrogen in breast cancerCHAMRAS, Hilda; BARSKY, Sanford H; ARDASHIAN, Ani et al.Nutrition and cancer. 2005, Vol 52, Num 1, pp 43-48, issn 0163-5581, 6 p.Article